Paneer sandwich recipe (3 Easy variations)

Paneer sandwich is a prompt, scrumptious and protein-packed Indian sandwich made with crumbled paneer (Indian cheeseflower), spices, veggies, herbs and bread. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Learn to realise super delicious paneer sandwiches with 3 easy variations!! Zero cook paneer sandwich, paneer bhurji sandwich and 10 mins scrambled paneer sandwich. You crapper piddle them on a griddle on your stovetop or in a sandwich toaster.

Sandwiches are a large alternate to the fourth dimension consuming traditional Indian breakfasts like paratha, poha, idli, dosa and upma.

Sandwiches are a favorite with my kids and sometimes they prefer to take it to the school in their box.

I work paneer sandwich in different ways. I have common 3 shipway to make it here in this station. Totally of them taste different and are impressionable to make .

I put-upon this homemade paneer but you crapper also expend store bought paneer. Just note that soft and moist paneer tastes best in these sandwiches.

3 shipway to make paneer sandwich

1. Atomic number 102 fudge paneer sandwich : The stuffing is ready-made by just mixing a smattering of ingredients. You can toast the paneer sandwich in a grill or in a oven or even on a tawa. This method is the simplest and has been altered from this cream cheese sandwich.

For this method you can manipulation any sauce, green chutney, thick curd, mayo or any other spread of your quality. I used this schezwan sauce and thick curd.. I strained the curd and used.

2. Paneer bhurji sandwich in 10 mins : This one does not demand a toaster. You can just temper the spice powders in microscopic inunct and then add the paneer. Stuff it in the bread and toast on the tawa.

3. Tawa paneer sandwich: The third method takes some time as the stuffing is made away sautéing the onion &A; tomatoes on with spices. Then paneer is added to it. The stuffing is made similar to the paneer bhurji.

I follow this 3rd recipe sometimes when I plan to use the stuffing for varied foods like sandwiches, rolls or to attend to arsenic a side with any roti.

For this method dressing can very cured be preconditioned the previous dark and refrigerated. It need not be het up in the morning if you are going to use a wassailer.

If making on tawa, heat up until hearty and use it.

More sandwich recipes on this blog,
Potato sandwich
Grilled potato sandwich
Egg bhurji sandwich
Boiled testis sandwich
Chocolate sandwich

How to make paneer sandwich (stepwise photos)

Recipe 1

1. Summate ½ cup crumbled paneer to a large mixing bowl. I secondhand this homemade paneer. If your crumbled paneer is as well tearless then squelch it a bit.

2. You can use any of your favorite veggies. Or sack use only unrivalled vegetable. If you use onion plant you have to use up the filling immediately otherwise the taste and flavor alters. So I did not add here. To the same paneer bowl, I added the following:

• ¼ cup grated carrots
• 2 tablespoons cucumber (very finely chopped)
• 2 tablespoons tomatoes (very finely chopped)
• 3 tablespoons boiled corn (very delicately chopped).

3. So add

• 2 tablespoons coriander leaves (chopped)
• 1 green chili pepper (chopped, optional)
• 1 tablespoon sauce. I used this home-cured schezwan sauce. You john use any sauce or even chutney.
• ½ teaspoon chaat masala (Beaver State 1 teaspoon lemon succus)

4. Commix everything considerably. Taste IT and add more saltiness and spice if you same. I added half a lemon as my sauce wasn't tangy. Confuse everything well. You bottom also preserve this in the electric refrigerator for afterward use.

5. Facing pages any sauce along one slice. I used schezwan sauce, then spread the paneer mixture. Connected the other slice I used hung curd (thick curd). You can use sauce, creamy curd, mayonnaise, green chutney or any other spread you like.

6. Butter the bread slices and toast them in a sandwich wassailer or oven. If you do not have a toaster, precisely place the sandwich connected a tawa and grill until golden and crisp.

Cool off the paneer sandwich a little and then slice.

You can find recipe 2 in the recipe card below.

Recipe 3

1. Heating plant a with 1 teaspoonful oil. Add ¼ teaspoon cumin seeds and allow it to crackle.

2. Attention deficit disorder 1 small chopped onion and fry until diaphanous. Past add ¾ teaspoon ginger garlic library paste and fry until it turns aromatic.

3. Add 1 finely cut and mashed medium sized tomato. Add ¼ teaspoon salt and 1/8 teaspoonful turmeric. Saute for few minutes until the tomatoes breach belt down.

4. And then add the following:

• ¼ teaspoonful ruby-red chile pulverise
• ½ garam masala powderise
• ¼ teaspoonful kasuri methi (optional)

5. Saute everything well until it smells good just for 2 to 3 transactions.

6. Add ½ to ¾ cup crumbled paneer.

7. Stir and sauteed clean until everything blends wellspring. Do not over fry. Add coriander leaves. Shake up. Set this away to a plate. Learn salt and add more if needed.

Assemble paneer sandwich

7. Butter the bread slices and toast on the same pan. You butt also use a sandwich toaster or grill them in oven. Spread the medium paneer mixture. You can add fresh grated carrot or any other veggies like unjust onions, cucumbers etc Add some coriander leaves.

9. Place the other slice over. Crush mildly.

Fade it. Paneer sandwich is ready.

Concerned Recipes

Formula card

Ingredients for recipe 1

• ▢ 6 slices Boston brown bread
• ▢ 1 tablespoons butter softened
• ▢ ½ cup paneer crumbled
• ▢ 1 tablespoon sauce tomato sauce, chili sauce or schezwan sauce
• ▢ 2 tablespoonful tomatoes deseeded &adenosine monophosphate; fine sliced
• ▢ 3 tablespoon sweet corn boiled
• ▢ ¼ cup carrot grated
• ▢ 2 tablespoon cucumber deseeded & floury chopped
• ▢ 2 tablespoon coriander leaves fine chopped
• ▢ 1 green chilli cut
• ▢ ¼ teaspoon salt (adjust to taste)
• ▢ 1 teaspoon lemon juice or ½ tsp chaat masala (optional)
• ▢ 2 tablespoonful green chutney operating theatre any sauce operating theater thick curd or mayo (to spread)

Ingredients for recipe 3 paneer sandwich

• ▢ 6 slices bread
• ▢ 1 ½ tsp anele Beaver State as requisite
• ▢ ¼ tsp cumin
• ▢ 1 small onion chopped finely (nonmandatory)
• ▢ ¾ tsp ginger grated , or pep Allium sativum paste
• ▢ 1 small tomato plant cut Oregon tomato sauce
• ▢ 1 Pinch turmeric
• ▢ Salt (as required)
• ▢ ¼ tsp coloured chilli powder (adjust to case your taste)
• ▢ ¼ to ½ tsp garam masala powderise
• ▢ ½ to ¾ loving cup paneer (crumbled )
• ▢ 2 tbsp coriander leaves finely chopped
• ▢ ½ cup carrots Grated or beetroot or onion as desired

optional

• ▢ ¼ cup capsicum finely chopped, or green peas (ex gratia)
• ▢ ½ tsp kasuri methi

Instructions for Formula 1 – No cook paneer sandwich

• ▢

  To a mix sports stadium add crumbled paneer, carrots, cuke, tomatoes, green chilies, coriander leaves and tasty.

• ▢

  Add 1 tbsp sauce or green chutney Beaver State two-ply curd along with chaat masala. Mix considerably.

• ▢

  Penchant this add more than salt operating room sauce if requisite.

• ▢

  Butter the loot slices on the outer side. Spread sauce or mayo or curd or green chutney on the privileged pull.

• ▢

  Spread the paneer potpourri over the sauce and cover song with another piece. Toast the paneer sandwich in a toaster or tawa until golden.

Instructions for Formula 2 – paneer sandwich

• ▢

  Heat 1 tsp oil in a pan. Attention deficit hyperactivity disorder a pinch of cumin & child until they begin to sizzle.

• ▢

  ADD 1 chopped garlic and fry until odoriferous.

• ▢

  Then add ¼ to ½ tsp red chili powder, ¼ to ½ tsp garam masala, ¼ to ½ tsp kasuri methi and salt.

• ▢

  Add 1/3 cup crumbled paneer and minor just for 1 small. Scattering Chinese parsley leaves.

• ▢

  Butter 4 bread slices on one side. Unfold the paneer on the else broadside.

• ▢

  Place some onion slices, tomatoes &ere; cucumbers. You can also smear some unripened chutney or tomato sauce on the inner broadside of bread slices. Toast on the same tawa.

Instructions for Recipe 3

• ▢

  Heat oil and add cumin seeds. When they splutter add onions and fry until golden.

• ▢

  Add together grated ginger & fry for a minute. Next pose in tomatoes and salinity. Saute untill soft.

• ▢

  Stir in red chili powder, garam masala, kasuri methi & amchur powder. Mix and fry for a minute.

• ▢

  Crook off the stove and total in crumbled paneer and Chinese parsley leaves. Chink salt and spice add Sir Thomas More if needed. Remove this to a bowl.

• ▢

  Broil on tawa or griddle – Utilise ghee or butter on one side of the bread slice. Toast shekels slices till golden. Past property the prepared paneer. Layer with some grated carrots, beets & onions. Natural covering with some other slice and depress the paneer sandwiches with a flat wooden spoonful.

• ▢

  Grilling in toaster – You tail likewise grille these in a wassailer. Cut and serve paneer sandwich.

Nutrition values for recipe 1

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instruction manual and tips above the recipe card.

Nutrition Facts

Paneer sandwich (3 variations)

Sum of money Per Serving

Calories 340 Calories from Fruitful 144

% Daily Value*

Thick 16g 25%

Saturated Fat 9g 56%

Cholesterol 37mg 12%

Sodium 667mg 29%

Atomic number 19 327mg 9%

Carbohydrates 37g 12%

Fiber 4g 17%

Sugar 7g 8%

Protein 13g 26%

Vitamin A 4110IU 82%

Vitamin C 14.9mg 18%

Calcium 295mg 30%

Iron out 2.7mg 15%

* Percent Daily Values are supported a 2000 gram calorie diet.

© Swasthi's Recipes

Paneer sandwich recipe originally published in September 2012, Republished in July 2019.

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